I made these randomly one morning. And they were a huge hit! directions:
Smash avocado on the tortilla & salt lightly
Sprinkle parmesan cheese over the avocado
Scramble eggs (I usually do 1-1.5 eggs per taco, depending on how hungry we are)
Top with Sriracha & scarf.
I usually start warming coconut oil in the egg pan while getting the tortillas & ‘cado ready. And letting the avocado sit while the eggs cook makes it softer & more amenable to taco’ing & just makes it tastier… I dunno! It just works!
Easiest and tastiest breakfast tacos ever.
Huge shout-out to Jelaine for grabbing ingredients from Whole Paycheck yesterday.