We made spaghetti squash tonight!
Here’s how we did it:
- Preheat oven to 425
- Cut spaghetti squash in half, season, place face-down on a baking sheet
- Cook 45-60 minutes, depending on size/heftiness of the squash (basically until the skin is easily punctured with a knife)
- Take out, let cool
- Scrape with a fork to get all the tendrils/”pasta” out
Photos of the process:
And sooooo tasty! Oh man, we grubbed like WHOA after we doctored up the noodles with low-fat pasta sauce and veggies.
A really fun way to spend a Friday night, learning/trying/making something new!